Keep warm with a comforting bowl of Sinampalukang Kambing. Sinampalukang ulo at paa ng kambing goes very well with liqueurs and beers.
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Mark and Miller TOLSQUADhttpsbitly2D8rtgoSUBSCRIBEMark Miller.
Sinigang ulo ng kambing. This Ilocano delicacy made of goat meat unripe tamarind and chili peppers is hearty tasty and delicious as. When goat is slaughtered the hairs are removed by burning the whole goat in wooden bonfire or gas torch. MarkandMillerPH GoodVibesSali na kayo sa ating facebook group.
Sinampalukan is always the most prepared method of cooking goat head and feet.
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